About Roppongi



BLT Steak have grown from one flagship restaurant which opened in New York City in 2004, to about 30 restaurants worldwide, including 15 BLT restaurants. BLT Steak is our interpretation of the American Steakhouse and combines bistro ambiance with steakhouse fare. The brand has received a number of honors, including two stars from the New York Times; three stars from the New York Post. BLT Steak is known for its signature warm popovers, specialty steaks, fresh seafood and satisfying sides. Weekly blackboard specials highlight seasonal flavors and local ingredients.



BLT Steak Roppongi is a bi-level restaurant offering the perfect setting for a variety of dining occasions, from business entertaining to private family and social events. At six meters, the main floor’s high ceilings create an open airy feeling for the spacious bar and dining room, which can accommodate 111 guests.At the back are four private dining rooms that can seat six to ten guests in each, or be combined to host up to 16 guests. An outdoor terrace is ideal in spring and summer outdoor dining.



Guests can enjoy another dining room on the mezzanine level, which boasts a unique design and seating for 40.